This is my recipe for a nut-free cracker jack stand-in.I hope if you try, you will like it!
What you Need:
100 grams Angie’s Boom Chicka Pop Kettle corn popcorn ( the lavender bag, so good!)
43 grams Organic sweet cocoa nibs ( doesn’t have to be Organic. )
310 grams Honey Roasted and or Sea Salt roasted Chickpeas ( I use a mixture of them)
1 teaspoon brown sugar
1 teaspoon white sugar
Toss in a BIG bowl till thoroughly mixed. store in a sealed, airtight container until ready for snackage.Best if eaten within 48-72 hours.
Serves 1-4 people, depending on if you follow recommended serving sizes or if you are like most and you just eat all the popcorn at once. LOL.